For the first time in more than 50 years, LCCAA Head Start owns its own central kitchen facility on 8th Street in downtown Lorain.

The new facility includes a hub for drivers where they can organize everything needed to deliver meals to all the centers. Preparation for meals for those with food restrictions and allergies now has a dedicated space.

Other new equipment in the facility includes a steamer for vegetables, an ice maker and larger coolers and hot boxes with clear doors that allow for quick inventory.

The larger space allows for a staff break area with technology. The walk-in freezer and cooler are both double the size of the same items staff used at Kennedy Plaza for many years. The flat top and kettle are also much larger.

As the staff continues to set up the new equipment and begin to serve hot meals, they are excited about what the future holds. Head Start Health and Nutrition Staff have been known for their healthy, homemade meals featuring local favorites.

“Each step of the way, we’re getting more excited,” said Health and Nutrition Specialist Rebecca Rodriguez. “We are in a place where we can get back to making homemade foods and expand what that looks like.”